Jumbo Chocolate Chunk Cookies Recipe

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Jumbo Chocolate Chunk Cookies
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  1. Preheat oven to 325 degrees.
  2. Line baking sheets with parchment paper.
  3. Melt 2/3 cup chunks in microwave-safe bowl on high power for 45 seconds; stir.
  4. Microwave an additional 10-15 second intervals, stirring until smooth; set aside.
  5. Sift flour, cocoa, baking soda and salt into medium bowl.
  6. Beat butter, brown sugar, granulated sugar in large mixer bowl until creamy.
  7. Add melted chocolate and mix well.
  8. Add egg and vanilla extract, mixing until well blended, about 1 minute.
  9. Add flour mixture, mixing just until blended.
  10. Stir in remaining chunks.
  11. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
  12. Bake 16-18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance.
  13. Cool on baking sheets for 5 minutes.
  14. Remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.69 Kcal (2389 kJ)
Calories from fat 284.09 Kcal
% Daily Value*
Total Fat 31.57g 49%
Cholesterol 71.67mg 24%
Sodium 429.3mg 18%
Potassium 297.42mg 6%
Total Carbs 75.75g 25%
Sugars 53.23g 213%
Dietary Fiber 4.75g 19%
Protein 6.03g 12%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 441.37 Kcal (1848 kJ)
Calories from fat 219.72 Kcal
% Daily Value*
Total Fat 24.41g 49%
Cholesterol 55.43mg 24%
Sodium 332.02mg 18%
Potassium 230.02mg 6%
Total Carbs 58.58g 25%
Sugars 41.17g 213%
Dietary Fiber 3.67g 19%
Protein 4.67g 12%
Vitamin A 0.1mg 6%
Iron 2mg 14%
Calcium 37.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 17

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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