Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
- Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
- Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.91 Kcal (1365 kJ) | ||
| Calories from fat | 136 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 254.7mg | 11% | |
| Potassium | 157.2mg | 3% | |
| Total Carbs | 44.3g | 15% | |
| Sugars | 29.68g | 119% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.24g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 413.19 Kcal (1730 kJ) | ||
| Calories from fat | 172.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 23% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 18% | |
| Sodium | 322.9mg | 11% | |
| Potassium | 199.3mg | 3% | |
| Total Carbs | 56.16g | 15% | |
| Sugars | 37.63g | 119% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.38g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 51.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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