White Chocolate Macadamia Cookies Recipe

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White Chocolate Macadamia Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Cream the butter and add the sugars.
  3. Beat in the vanilla extract and eggs.
  4. Add dry ingredients; mix well.
  5. Add in white chocolate chips and nuts.
  6. Combine mixture until well blended.
  7. Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
  8. They are large, so you may need to flatten a little before baking.
  9. Bake for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.42 Kcal (2175 kJ)
Calories from fat 278.1 Kcal
% Daily Value*
Total Fat 30.9g 48%
Cholesterol 67.95mg 23%
Sodium 949.36mg 40%
Potassium 141.3mg 3%
Total Carbs 57.54g 19%
Sugars 26.77g 107%
Dietary Fiber 4.11g 16%
Protein 5.7g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 462.15 Kcal (1935 kJ)
Calories from fat 247.44 Kcal
% Daily Value*
Total Fat 27.49g 48%
Cholesterol 60.46mg 23%
Sodium 844.69mg 40%
Potassium 125.72mg 3%
Total Carbs 51.19g 19%
Sugars 23.81g 107%
Dietary Fiber 3.66g 16%
Protein 5.07g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.3mg 14%
Calcium 104.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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