Bacon Chocolate Chip Cookies Recipe

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Bacon Chocolate Chip Cookies
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Ingredients
16
Count
Nutrition
3771
Calories
Total time
31
Minutes
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Ingredients:

  • 3/4 cup butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness)
  • 2/3 cup packed brown sugar
  • 1 tsp hazelnut extract
  • 1 egg (it has been suggested that using 2 s works best due to cookie dough dryness)
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 tbsp maple extract
  • 1 tsp cinnamon

Directions:

  1. An important note- Be sure to use real bacon bits, not Bacos *See large print at the bottom of this post*.
  2. Also, you can make your own bacon bits, just make sure you pat down the bacon chunks with paper towels to remove as much extra bacon grease as possible.
  3. Preheat oven to 350 degrees fahrenheit.
  4. Beat together the butter, sugars, flavouring and eggs until creamy.
  5. In another bowl, sift together the dry ingredients.
  6. Add the dry ingredients to the butter mixture and stir together.
  7. Dough will be slightly soft. If you want a cakier cookie, add another half cup of flour.
  8. Add in chocolate chips and bacon bits. Stir until well integrated.
  9. Place dough on a sheet of waxed paper and refrigerate at least an hour.
  10. Remove dough from fridge, pinch off 1 1/2 inch pieces of dough and roll into balls.
  11. Set dough balls about 2 inches apart on.
  12. An ungreased cookie sheet. Flatten dough balls slightly with your fingers in the center.
  13. Bake cookies for about 10 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack while you make the glaze.
  14. Maple cinnamon glaze Reipe.
  15. 2 cups powdered sugar.
  16. 1 tablespoon maple extract.
  17. 1 teaspoon vanilla extract.
  18. 1 teaspoon cinnamon (It has been suggested that 1 teaspoon may be a bit much, so go ahead and add to taste).
  19. Enough water to make a thick glaze.
  20. Mix all ingredients together until smooth and creamy. If lumpy, use a whisk.
  21. Spread a small amount of the glaze on the top of each cookie and top with a small piece of crisp cooked bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3771.03 Kcal (15789 kJ)
Calories from fat 1841.69 Kcal
% Daily Value*
Total Fat 204.63g 315%
Cholesterol 210.51mg 70%
Sodium 5413.75mg 226%
Potassium 4314.35mg 92%
Total Carbs 449.35g 150%
Sugars 231.83g 927%
Dietary Fiber 14.84g 59%
Protein 49.42g 99%
Vitamin A 0.4mg 14%
Iron 9.5mg 53%
Calcium 474.3mg 47%
Amount Per 100 g
Calories 457.39 Kcal (1915 kJ)
Calories from fat 223.38 Kcal
% Daily Value*
Total Fat 24.82g 315%
Cholesterol 25.53mg 70%
Sodium 656.64mg 226%
Potassium 523.29mg 92%
Total Carbs 54.5g 150%
Sugars 28.12g 927%
Dietary Fiber 1.8g 59%
Protein 5.99g 99%
Vitamin A 0.1mg 14%
Iron 1.2mg 53%
Calcium 57.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.7
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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