Light Chocolate Chunk Cookies Recipe

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Light Chocolate Chunk Cookies
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  1. Preheat oven to 375°.
  2. In a large bowl, combine butter and sugars; beat with an electric mixer until fluffy. Add oil and eggs; beat until creamy. Stir in vanilla.
  3. In a medium bowl, combine flours, baking powder, and salt. Add flour mixture to butter mixture; stir well. Gently fold in chocolate, cherries, and almonds.
  4. Scoop batter by heaping tablespoons onto 2 baking sheets covered with parchment paper. Bake cookies in 2 batches in upper and lower third of oven until golden on top and bottom (12-15 minutes). Transfer cookies on parchment paper to a wire rack; cool (cookies will crisp as they cool). Store cookies at room temperature in an airtight container (they will keep for up to 4 days).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3865.87 Kcal (16186 kJ)
Calories from fat 1914.42 Kcal
% Daily Value*
Total Fat 212.71g 327%
Cholesterol 538.26mg 179%
Sodium 837.52mg 35%
Potassium 2882.62mg 61%
Total Carbs 434.22g 145%
Sugars 260.74g 1043%
Dietary Fiber 32.71g 131%
Protein 68.56g 137%
Vitamin C 7.2mg 12%
Vitamin A 0.7mg 24%
Iron 27mg 150%
Calcium 749.5mg 75%
Amount Per 100 g
Calories 410.02 Kcal (1717 kJ)
Calories from fat 203.05 Kcal
% Daily Value*
Total Fat 22.56g 327%
Cholesterol 57.09mg 179%
Sodium 88.83mg 35%
Potassium 305.73mg 61%
Total Carbs 46.05g 145%
Sugars 27.65g 1043%
Dietary Fiber 3.47g 131%
Protein 7.27g 137%
Vitamin C 0.8mg 12%
Vitamin A 0.1mg 24%
Iron 2.9mg 150%
Calcium 79.5mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.2
  • 105

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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