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Chocolate Chunk Pumpkin Bread Recipe

Chocolate Chunk Pumpkin Bread Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 eggs
1 cup fresh pumpkin
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup milk
1/4 cup oil
6 baker's semi-sweet chocolate baking squares, coarsely chopped

Directions:

PREHEAT oven to 350°F.
Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended.
Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
POUR into greased 9x5-inch loaf pan.
BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.67 Kcal (936 kJ)
Calories from fat	70.12 Kcal
		% Daily Value*
Total Fat	7.79g	12%
Cholesterol	18.32mg	6%
Sodium	547.04mg	23%
Potassium	137.2mg	3%
Total Carbs	36.24g	12%
Sugars	18.59g	74%
Dietary Fiber	2.17g	9%
Protein	3.02g	6%
Vitamin C	0.6mg	1%
Iron	1.5mg	8%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	327.81 Kcal (1372 kJ)
Calories from fat	102.76 Kcal
		% Daily Value*
Total Fat	11.42g	12%
Cholesterol	26.85mg	6%
Sodium	801.72mg	23%
Potassium	201.07mg	3%
Total Carbs	53.12g	12%
Sugars	27.25g	74%
Dietary Fiber	3.18g	9%
Protein	4.42g	6%
Vitamin C	0.9mg	1%
Iron	2.2mg	8%
Calcium	135.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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