Chocolate Chip Zucchini Bread Recipe

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Chocolate Chip Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 350oF. Spray 9X5 pan with cooking spray.
  2. Beat together sugar ,oil, and egg beaters, until well blended. Stir in applesauce. Combine flour, cocoa, baking soda, cinnamon, and salt in a seperate bowl. Mix well. Add four mixture to sugar mixture, beating just until moist. Stir in finely shredded zucchini and chocolate chips. Spoon batter into prepared loaf pan.
  3. Bake for about 45 minutes. Cool in pan 10 minutes and then cool completely on wire rack. Serving size 1 slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.48 Kcal (659 kJ)
Calories from fat 89.01 Kcal
% Daily Value*
Total Fat 9.89g 15%
Sodium 270.84mg 11%
Potassium 244.54mg 5%
Total Carbs 13.12g 4%
Sugars 0.85g 3%
Dietary Fiber 2.48g 10%
Protein 5.55g 11%
Vitamin C 13.1mg 22%
Iron 1.4mg 8%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 129.47 Kcal (542 kJ)
Calories from fat 73.18 Kcal
% Daily Value*
Total Fat 8.13g 15%
Sodium 222.66mg 11%
Potassium 201.04mg 5%
Total Carbs 10.79g 4%
Sugars 0.7g 3%
Dietary Fiber 2.04g 10%
Protein 4.56g 11%
Vitamin C 10.8mg 22%
Iron 1.1mg 8%
Calcium 36.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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