Chocolate Chip Scones Recipe

Posted by
Rate It!
Chocolate Chip Scones
Add your photo!
Ingredients
8
Count
Nutrition
380
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 6 scones.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.16 Kcal (1592 kJ)
Calories from fat 66.08 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 47.73mg 16%
Sodium 40.83mg 2%
Potassium 143.22mg 3%
Total Carbs 68.83g 23%
Sugars 3.92g 16%
Dietary Fiber 0.03g 0%
Protein 6.48g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 265.5 Kcal (1112 kJ)
Calories from fat 46.15 Kcal
% Daily Value*
Total Fat 5.13g 11%
Cholesterol 33.34mg 16%
Sodium 28.51mg 2%
Potassium 100.02mg 3%
Total Carbs 48.07g 23%
Sugars 2.74g 16%
Dietary Fiber 0.02g 0%
Protein 4.53g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 44.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top