Raspberry Meringue Pie Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1/3 cup sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp cold butter
1 egg, lightly beaten
2 tbsp milk
meringue:
2 egg whites
1/2 cup sugar
2 cups fresh or frozen unsweetened raspberries

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Fold in raspberries. Spoon over the crust.
Bake at 350° for 30-35 minutes or until the meringue is golden brown. Cool completely on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.18 Kcal (2077 kJ)
Calories from fat	41.11 Kcal
		% Daily Value*
Total Fat	4.57g	7%
Cholesterol	37.56mg	13%
Sodium	130.15mg	5%
Potassium	216.67mg	5%
Total Carbs	103.04g	34%
Sugars	34.97g	140%
Dietary Fiber	3.35g	13%
Protein	8.53g	17%
Vitamin C	14.2mg	24%
Iron	1mg	6%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	200.48 Kcal (839 kJ)
Calories from fat	16.61 Kcal
		% Daily Value*
Total Fat	1.85g	7%
Cholesterol	15.18mg	13%
Sodium	52.59mg	5%
Potassium	87.55mg	5%
Total Carbs	41.63g	34%
Sugars	14.13g	140%
Dietary Fiber	1.35g	13%
Protein	3.44g	17%
Vitamin C	5.7mg	24%
Iron	0.4mg	6%
Calcium	24.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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