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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These scones are delicious warm, served with butter, when the chips are melted and gooey. Ingredients:
1 cup king arthur unbleached all-purpose flour |
3 tablespoons sugar |
1-1/2 teaspoons baking powder |
dash salt |
2 tablespoons cold butter |
1 egg |
3 tablespoons heavy whipping cream |
1/2 cup miniature semisweet chocolate chips |
Directions:
1. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
2. Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 6 scones.
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