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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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If you like chocolate, try this pie - just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is. Ingredients:
1 cup sugar |
1/2 cup self-rising flour |
1 cup semi-sweet chocolate chips |
2 slightly beaten eggs |
6 tablespoons melted and cooled butter |
1 teaspoon vanilla |
1 unbaked pie shell |
Directions:
1. Mix ingredients together.
2. *Add chips last, so the butter doesn't melt them.
3. Pour in an unbaked pie shell.
4. Bake for 1 hour at 325 degrees.
5. Let cool.
6. Pie will appear to have 3 layers when cut.
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