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Chocolate Chip Peanut Butter Pie Recipe

Chocolate Chip Peanut Butter Pie Recipe

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Ingredients

Count

Nutrition

1979

Calories

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Ingredients:

Serving

1/2 cup creamy peanut butter
8 oz cream cheese softened
12 oz sweetened condensed milk
2 tbsp fresh lemon juice
1 cup frozen whipped topping thawed
5 tbsp mini chocolate chips
6 oz graham cracker crust

Directions:

Beat peanut butter and cream cheese until smooth.
Gradually beat in milk and juice then gently fold in topping and mini chocolate chips.
Spoon peanut butter mixture into prepared crust and sprinkle remaining chips over top.
Cover with plastic wrap and chill in refrigerator at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1978.72 Kcal (8285 kJ)
Calories from fat	944.23 Kcal
		% Daily Value*
Total Fat	104.91g	161%
Cholesterol	45.64mg	15%
Sodium	1201.11mg	50%
Potassium	994.34mg	21%
Total Carbs	245.29g	82%
Sugars	28.24g	113%
Dietary Fiber	1.38g	6%
Protein	25.5g	51%
Vitamin C	2.8mg	5%
Iron	7.2mg	40%
Calcium	295.4mg	30%

Amount Per 100 g
Calories	468.96 Kcal (1963 kJ)
Calories from fat	223.79 Kcal
		% Daily Value*
Total Fat	24.87g	161%
Cholesterol	10.82mg	15%
Sodium	284.67mg	50%
Potassium	235.66mg	21%
Total Carbs	58.13g	82%
Sugars	6.69g	113%
Dietary Fiber	0.33g	6%
Protein	6.04g	51%
Vitamin C	0.7mg	5%
Iron	1.7mg	40%
Calcium	70mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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