Chocolate Chip Nut Cake Recipe

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Chocolate Chip Nut Cake
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Ingredients:

  • 1/4 lb butter or 1/4 lb margarine
  • 1 cup sugar
  • 2 eggs , unbeaten
  • 1 tsp salt
  • 2 tsp vanilla
  • 2 cups flour
  • 1 cup sour cream
  • 1 (8 oz) bag chocolate chips
  • 1/4 cup white sugar
  • 1/3 cup brown sugar
  • 1 tsp cinnamon

Directions:

  1. Cream butter, sugar and eggs together.
  2. In another bowl, beat together baking powder, baking soda, salt, vanilla, flour and sour cream.
  3. Combine the creamed ingredients with the beaten ingredients and mix well to form batter.
  4. In another bowl, mix all of the topping ingredients together.
  5. Grease tube pan. Sprinkle 1/3 topping mix on bottom. Then add 1/2 batter; then 1/3 topping; then 1/2 batter; and finally remaining 1/3 topping.
  6. Bake for 45 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.07 Kcal (3069 kJ)
Calories from fat 415.85 Kcal
% Daily Value*
Total Fat 46.21g 71%
Cholesterol 81.45mg 27%
Sodium 1333.79mg 56%
Potassium 364.23mg 8%
Total Carbs 74.2g 25%
Sugars 28.5g 114%
Dietary Fiber 6.99g 28%
Protein 10.6g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 221.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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