Chocolate Chip Mondel Bread Recipe

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Chocolate Chip Mondel Bread
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Ingredients:

Directions:

  1. Mix all of the above together except for the chocolate chips.
  2. Then add chips and mix.
  3. Separate dough into 2 balls.
  4. Make 2 ovals on 2 separate cookie sheets.
  5. Bake at 350 degrees for 30 minutes.
  6. Remove, lay cookie sheet on towel and slice through.
  7. Return to oven for 10 more minutes.
  8. Cool and Enjoy!
  9. Over the years, friends have used various types of chips as others have become available. I still prefer good old semi-sweet morsels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.01 Kcal (2541 kJ)
Calories from fat 315.83 Kcal
% Daily Value*
Total Fat 35.09g 54%
Cholesterol 61.38mg 20%
Sodium 920.02mg 38%
Potassium 204.54mg 4%
Total Carbs 66.82g 22%
Sugars 14.77g 59%
Dietary Fiber 4.15g 17%
Protein 7.94g 16%
Iron 3.2mg 18%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 454.69 Kcal (1904 kJ)
Calories from fat 236.58 Kcal
% Daily Value*
Total Fat 26.29g 54%
Cholesterol 45.98mg 20%
Sodium 689.15mg 38%
Potassium 153.22mg 4%
Total Carbs 50.06g 22%
Sugars 11.06g 59%
Dietary Fiber 3.11g 17%
Protein 5.95g 16%
Iron 2.4mg 18%
Calcium 117.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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