Chocolate Chip Mondel Bread |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I have been eating this since I was a child. My mom is still making it and now my kids beg me to make it too! One bowl makes this one of the easiest and best recipes of this type that I have ever made or eaten! ;) Ingredients:
2 cups flour |
1 cup sugar |
3 eggs |
3/4 cup oil (i use vegetable) |
1 teaspoon vanilla |
1 teaspoon baking powder |
6 ounces chocolate chips (or more if you like) |
Directions:
1. Mix all of the above together except for the chocolate chips.
2. Then add chips and mix.
3. Separate dough into 2 balls.
4. Make 2 ovals on 2 separate cookie sheets.
5. Bake at 350 degrees for 30 minutes.
6. Remove, lay cookie sheet on towel and slice through.
7. Return to oven for 10 more minutes.
8. Cool and Enjoy!
9. Over the years, friends have used various types of chips as others have become available. I still prefer good old semi-sweet morsels.
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