Directions:
- Mix the dough according to taste by muffin method. (The muffin method is when you put the wet stuff on top of the dry stuff and mix it together with as little stirring as possible fyi).
- Form dough into the shape you want the crepe to be.
- Add the crushed lollipops into the spaces between the dough spaces that are open.
- Bake for 30 minutes to a hour or until the lollipop pieces are molten.
- Wait until they are cool enough to touch and then remove with spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.92 Kcal (1097 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 584.04mg | 24% | |
| Potassium | 124.15mg | 3% | |
| Total Carbs | 47.05g | 16% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.33g | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 241.85 Kcal (1013 kJ) | ||
| Calories from fat | 48.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 9% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 9% | |
| Sodium | 539.28mg | 24% | |
| Potassium | 114.64mg | 3% | |
| Total Carbs | 43.44g | 16% | |
| Sugars | 20.07g | 87% | |
| Dietary Fiber | 2.55g | 11% | |
| Protein | 4.92g | 11% | |
| Iron | 1.6mg | 10% | |
| Calcium | 118.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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