Chocolate Chip-lovers Pie Recipe

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Chocolate Chip-lovers Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl, cream butter and sugar. Add vanilla. Add eggs and beat well. Stir in flour.
  3. Gradually stir in chocolate chips, pecans and coconut. Pour mixture into pastry shell.
  4. Bake at 350 degrees for 35 to 40 minutes. Top will be a deep golden color while center may still be soft.
  5. SERVES: 8
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.41 Kcal (2786 kJ)
Calories from fat 442.07 Kcal
% Daily Value*
Total Fat 49.12g 76%
Cholesterol 102.62mg 34%
Sodium 114.55mg 5%
Potassium 206.21mg 4%
Total Carbs 55.13g 18%
Sugars 26.83g 107%
Dietary Fiber 2.62g 10%
Protein 6.27g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 484.04 Kcal (2027 kJ)
Calories from fat 321.58 Kcal
% Daily Value*
Total Fat 35.73g 76%
Cholesterol 74.65mg 34%
Sodium 83.32mg 5%
Potassium 150.01mg 4%
Total Carbs 40.1g 18%
Sugars 19.52g 107%
Dietary Fiber 1.9g 10%
Protein 4.56g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.2mg 9%
Calcium 31.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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