Directions:
- Preheat oven to 350°. Beat butter, granulated sugar, and vanilla at medium speed with an electric mixer until fluffy. Add egg, beating until blended.
- Combine flour and salt; gradually add to butter mixture, beating just until blended.
- Divide dough into 2 equal portions; flatten each portion into a disk. Cover and chill 10 minutes.
- Place 1 dough disk on a heavily floured surface, and roll to 1/8-inch thickness. Cut with a 3-inch heart-shaped cutter. Place 2 inches apart on lightly greased baking sheets. Repeat procedure with remaining dough disk.
- Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Let cool on baking sheets 5 minutes; transfer to wire racks, and let cool completely (about 30 minutes).
- Whisk together meringue powder and 2 Tbsp. water. Brush cookies with mixture, or dip cookies in mixture, and sprinkle with sanding sugar.
- For jumbo cookies: Cut rolled-out dough with a 4 1/2-inch heart-shaped cutter. Bake at 350° for 15 to 17 minutes or until edges are lightly browned. Makes: about 1 dozen.
- For bite-size cookies: Cut rolled-out dough with a 1-inch heart-shaped cutter. Bake at 350° for 8 to 11 minutes or until edges are lightly browned. Makes: about 20 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3537.04 Kcal (14809 kJ) | ||
| Calories from fat | 1736.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.96g | 297% | |
|---|---|---|---|
| Cholesterol | 679.28mg | 226% | |
| Sodium | 709.2mg | 30% | |
| Potassium | 441.16mg | 9% | |
| Total Carbs | 418.64g | 140% | |
| Sugars | 200.55g | 802% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 37.29g | 75% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.9mg | 22% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 457.09 Kcal (1914 kJ) | ||
| Calories from fat | 224.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 297% | |
|---|---|---|---|
| Cholesterol | 87.78mg | 226% | |
| Sodium | 91.65mg | 30% | |
| Potassium | 57.01mg | 9% | |
| Total Carbs | 54.1g | 140% | |
| Sugars | 25.92g | 802% | |
| Dietary Fiber | 1.09g | 34% | |
| Protein | 4.82g | 75% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.5mg | 22% | |
| Calcium | 16.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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