Peanut Butter Fudge Brownie Bars Recipe

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Peanut Butter Fudge Brownie Bars
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Ingredients:

Directions:

  1. Heat oven to 350. Grease 13x9x2 baking pan.
  2. Beat melted butter, sugar, eggs, vanilla with electric mixer on medium speed in large bowl until well blended.
  3. Add flour, cocoa, milk, beat until blended.
  4. Stir in 1 cup nuts.
  5. Spread in prepared pan.
  6. Bake 25-30 minutes, until edges begin to pull away from sides
  7. Of pan.
  8. Cool completely in pan on wire rack.
  9. Melt 1/2 cup butter, peanutbutter chips in medium saucepan over low heat, stirring constantly.
  10. Add sweetened condensed milk, stirring until smooth, pour over baked layer.
  11. Place chocolate chips in small bowl.
  12. Microwave 45 seconds, until chips are melted when stirred.
  13. Drizzle bars with melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.36 Kcal (2036 kJ)
Calories from fat 330.2 Kcal
% Daily Value*
Total Fat 36.69g 56%
Cholesterol 68.72mg 23%
Sodium 31.41mg 1%
Potassium 165.49mg 4%
Total Carbs 38.42g 13%
Sugars 19.87g 79%
Dietary Fiber 4.9g 20%
Protein 5.79g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 446.56 Kcal (1870 kJ)
Calories from fat 303.18 Kcal
% Daily Value*
Total Fat 33.69g 56%
Cholesterol 63.09mg 23%
Sodium 28.84mg 1%
Potassium 151.95mg 4%
Total Carbs 35.28g 13%
Sugars 18.25g 79%
Dietary Fiber 4.5g 20%
Protein 5.32g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 1.1mg 7%
Calcium 41mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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