Directions:
- In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth.
- Place butter in a 9-in. pie plate. Heat at 425° for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture. Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.74 Kcal (1757 kJ) | ||
| Calories from fat | 130.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 115.93mg | 39% | |
| Sodium | 48.68mg | 2% | |
| Potassium | 91.05mg | 2% | |
| Total Carbs | 62.95g | 21% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 253.61 Kcal (1062 kJ) | ||
| Calories from fat | 78.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 22% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 39% | |
| Sodium | 29.41mg | 2% | |
| Potassium | 55.01mg | 2% | |
| Total Carbs | 38.03g | 21% | |
| Sugars | 8.07g | 53% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.76g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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