Directions:
- Spray 9x13 baking dish with cooking spray(or just butter it if you don't have the spray).
- Combine cake mix, oil and 1 egg in a large bowl.
- Measure out 1 cup of mix and set aside for topping.
- Press remaining mix into prepared 9x13 baking dish.
- Bake for 10-12 minutes at 350 or until set.
- For filling:.
- Beat cream cheese and sugar in a large bowl until smooth.
- Add 1 egg and beat well.
- Spread over crust.
- Sprinkle the top with reserved 1 cup of crust mix and mini chocolate chips.
- Bake for 18-20 at 350 minutes or until set.
- Cool on wire rack and cut into bars.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.23 Kcal (2320 kJ) | ||
| Calories from fat | 364.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 62% | |
|---|---|---|---|
| Cholesterol | 89.64mg | 30% | |
| Sodium | 113.79mg | 5% | |
| Potassium | 51.18mg | 1% | |
| Total Carbs | 55.77g | 19% | |
| Sugars | 44.24g | 177% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 3.57g | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 449.83 Kcal (1883 kJ) | ||
| Calories from fat | 296.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 62% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 30% | |
| Sodium | 92.36mg | 5% | |
| Potassium | 41.54mg | 1% | |
| Total Carbs | 45.27g | 19% | |
| Sugars | 35.91g | 177% | |
| Dietary Fiber | 2.52g | 12% | |
| Protein | 2.9g | 7% | |
| Iron | 3.4mg | 23% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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