Southern Chocolate Torte Recipe

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Southern Chocolate Torte
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Ingredients:

Directions:

  1. In a large bowl, sift the cake and pudding mixes. In another bowl, whisk the eggs, milk and oil. Add to dry ingredients; beat until well blended.
  2. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a large bowl, beat the cream cheese and sugars until smooth. Finely chop eight candy bars; stir into cream cheese mixture. Fold in whipped topping.
  4. Spread frosting on cake plate, between layers and over the top and sides of the cake. Chop the remaining candy bars; sprinkle over top and along bottom edge of cake. Cover and refrigerate overnight. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.62 Kcal (1070 kJ)
Calories from fat 108.34 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 44.82mg 15%
Sodium 71.07mg 3%
Potassium 71.87mg 2%
Total Carbs 35.42g 12%
Sugars 34.45g 138%
Dietary Fiber 0.1g 0%
Protein 2.61g 5%
Iron 0.3mg 2%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 306.23 Kcal (1282 kJ)
Calories from fat 129.79 Kcal
% Daily Value*
Total Fat 14.42g 19%
Cholesterol 53.69mg 15%
Sodium 85.14mg 3%
Potassium 86.11mg 2%
Total Carbs 42.43g 12%
Sugars 41.27g 138%
Dietary Fiber 0.12g 0%
Protein 3.13g 5%
Iron 0.3mg 2%
Calcium 55.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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