Chocolate Peanut Butter Cake Recipe

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Ingredients:

Serving

2 cups miniature marshmallows
1 package chocolate cake mix (regular size)
1-1/4 cups water
3/4 cup peanut butter
1/3 cup canola oil
3 eggs
1 cup (6 oz) semisweet chocolate chips

Directions:

Sprinkle marshmallows into a greased 13x9-in. baking pan. In a large bowl, combine the cake mix, water, peanut butter, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.44 Kcal (1530 kJ)
Calories from fat	205.68 Kcal
		% Daily Value*
Total Fat	22.85g	35%
Cholesterol	40.92mg	14%
Sodium	380.07mg	16%
Potassium	279.47mg	6%
Total Carbs	38.09g	13%
Sugars	19.83g	79%
Dietary Fiber	2.28g	9%
Protein	7.94g	16%
Iron	2.9mg	16%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	347.92 Kcal (1457 kJ)
Calories from fat	195.81 Kcal
		% Daily Value*
Total Fat	21.76g	35%
Cholesterol	38.96mg	14%
Sodium	361.84mg	16%
Potassium	266.07mg	6%
Total Carbs	36.26g	13%
Sugars	18.88g	79%
Dietary Fiber	2.17g	9%
Protein	7.56g	16%
Iron	2.7mg	16%
Calcium	77.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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