Creamy Cashew Brownies Recipe

Posted by
Rate It!
Creamy Cashew Brownies
Add your photo!



  1. In a large bowl, combine the brownie mix, water, oil and egg. Stir in chips. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-27 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
  2. For topping, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread over brownies. Sprinkle with cashews; drizzle with hot fudge topping. Refrigerate before cutting. Store in the refrigerator. Yield: 2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.68 Kcal (715 kJ)
Calories from fat 85.72 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 11.59mg 4%
Sodium 62.61mg 3%
Potassium 76.02mg 2%
Total Carbs 20.47g 7%
Sugars 16.93g 68%
Dietary Fiber 0.32g 1%
Protein 2.5g 5%
Iron 0.6mg 4%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 411.72 Kcal (1724 kJ)
Calories from fat 206.77 Kcal
% Daily Value*
Total Fat 22.97g 15%
Cholesterol 27.95mg 4%
Sodium 151.02mg 3%
Potassium 183.38mg 2%
Total Carbs 49.39g 7%
Sugars 40.83g 68%
Dietary Fiber 0.78g 1%
Protein 6.02g 5%
Vitamin C 0.1mg 0%
Iron 1.5mg 4%
Calcium 33mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top