Directions:
- In a large bowl, combine the brownie mix, water, oil and egg. Stir in chips. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-27 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
- For topping, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread over brownies. Sprinkle with cashews; drizzle with hot fudge topping. Refrigerate before cutting. Store in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.68 Kcal (715 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 62.61mg | 3% | |
| Potassium | 76.02mg | 2% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.5g | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.72 Kcal (1724 kJ) | ||
| Calories from fat | 206.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 15% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 4% | |
| Sodium | 151.02mg | 3% | |
| Potassium | 183.38mg | 2% | |
| Total Carbs | 49.39g | 7% | |
| Sugars | 40.83g | 68% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 6.02g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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