Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in the egg substitute, corn syrup and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until lightly browned. Immediately remove to wire racks to cool. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.36 Kcal (726 kJ)
Calories from fat 27.93 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 18.91mg 6%
Sodium 92.7mg 4%
Potassium 20.8mg 0%
Total Carbs 32.73g 11%
Sugars 8.77g 35%
Dietary Fiber 0.22g 1%
Protein 3.13g 6%
Iron 0.4mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 293.35 Kcal (1228 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 5%
Cholesterol 32mg 6%
Sodium 156.87mg 4%
Potassium 35.2mg 0%
Total Carbs 55.39g 11%
Sugars 14.84g 35%
Dietary Fiber 0.38g 1%
Protein 5.3g 6%
Iron 0.6mg 2%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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