Directions:
- Fit pie crust into a 9-inch deep-dish pie plate; fold edges under and crimp.
- Bake at 400 degrees for 6 minutes; cool crust on a wire rack.
- Reduce oven temperature to 350 degrees.
- Meanwhile, beat butter, sugar, and flour and medium speed with an electric mixer until blended.
- Add eggs, buttermilk, and vanilla; beat well.
- Fold in chocolate morsels.
- Pour into prepared crust.
- Bake at 350 for 1 hour until just set and lightly browned.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.81 Kcal (1372 kJ) | ||
| Calories from fat | 188.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 68.52mg | 23% | |
| Sodium | 42.44mg | 2% | |
| Potassium | 44.31mg | 1% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3.92g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 382.69 Kcal (1602 kJ) | ||
| Calories from fat | 219.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 32% | |
|---|---|---|---|
| Cholesterol | 79.99mg | 23% | |
| Sodium | 49.55mg | 2% | |
| Potassium | 51.73mg | 1% | |
| Total Carbs | 37.9g | 11% | |
| Sugars | 33.65g | 115% | |
| Dietary Fiber | 3.56g | 12% | |
| Protein | 4.58g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 66.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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