Lemon-Blueberry Snack Cake Recipe

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Lemon-Blueberry Snack Cake
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Ingredients:

Directions:

  1. Preheat oven to 375ºF. Mist an 8-inch square baking pan with cooking spray. Sift flour, baking powder and salt together into a medium bowl.
  2. In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, about 4 minutes. Add eggs one at a time, scraping down sides of bowl as needed. In another bowl, mix buttermilk and vanilla. Beat a third of flour mixture into butter mixture until nearly combined, then beat in half of buttermilk mixture. Repeat, ending with last third of flour mixture; beat until just combined. Stir in lemon juice.
  3. Spread batter evenly in prepared pan and sprinkle blueberries on top, pressing down lightly. Bake until a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Let cool completely in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8041.52 Kcal (33668 kJ)
Calories from fat 6730.11 Kcal
% Daily Value*
Total Fat 747.79g 1150%
Cholesterol 2329.08mg 776%
Sodium 483.35mg 20%
Potassium 1730.71mg 37%
Total Carbs 316.2g 105%
Sugars 154.33g 617%
Dietary Fiber 11.69g 47%
Protein 47.42g 95%
Vitamin C 35.5mg 59%
Vitamin A 9mg 301%
Iron 4.5mg 25%
Calcium 787.3mg 79%
Amount Per 100 g
Calories 453.81 Kcal (1900 kJ)
Calories from fat 379.81 Kcal
% Daily Value*
Total Fat 42.2g 1150%
Cholesterol 131.44mg 776%
Sodium 27.28mg 20%
Potassium 97.67mg 37%
Total Carbs 17.84g 105%
Sugars 8.71g 617%
Dietary Fiber 0.66g 47%
Protein 2.68g 95%
Vitamin C 2mg 59%
Vitamin A 0.5mg 301%
Iron 0.3mg 25%
Calcium 44.4mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 222.3
    Points
  • 230
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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