Directions:
- In a mixing bowl, cream the butter and brown sugar.
- Add flour; mix until blended and crumbly. Set aside 1 cup for topping.
- To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended.
- Pour into a greased 13in.x 9in.x 2in. baking pan.
- Sprinkle with the reserved crumb mixture.
- Bake at 375º for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Garnish with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.6 Kcal (2812 kJ) | ||
| Calories from fat | 228.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 92.78mg | 31% | |
| Sodium | 481.39mg | 20% | |
| Potassium | 215.25mg | 5% | |
| Total Carbs | 105.74g | 35% | |
| Sugars | 73.27g | 293% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.63g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 347.07 Kcal (1453 kJ) | ||
| Calories from fat | 117.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 39% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 31% | |
| Sodium | 248.77mg | 20% | |
| Potassium | 111.23mg | 5% | |
| Total Carbs | 54.64g | 35% | |
| Sugars | 37.86g | 293% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 3.43g | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 64.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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