Main
Recipes
Course
Breads
Double Chocolate Zucchini Bread Recipe

Double Chocolate Zucchini Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa ( not dutch process)
1 tsp baking soda
1/2 tsp cinnamon
1 pinch ground cloves
1 cup butter, softened
1 1/2 cups sugar
1/4 cup oil
2 large eggs, at room temp
1/2 cup buttermilk, also at room temp
1 tsp vanilla extract
2 cups zucchini, unpeeled and shredded
4 oz bittersweet chocolate, finely chopped

Directions:

Heat oven to 350°.
Butter and flour 2 loaf pans.
Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl.
Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes.
While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
Stir the vanilla into the buttermilk.
Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour.
(Like this-flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed.
Fold in the zucchini and chocolate.
Divide batter into the 2 pans.
Bake until tester comes out clean, about 55 minutes.
(be careful, the tester may look chocolatey from the chocolate in the bread-don't overbake) Cool in pans on rack before removing and slicing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.24 Kcal (1638 kJ)
Calories from fat	204.7 Kcal
		% Daily Value*
Total Fat	22.74g	35%
Cholesterol	74.4mg	25%
Sodium	138.36mg	6%
Potassium	267.27mg	6%
Total Carbs	43.03g	14%
Sugars	19.45g	78%
Dietary Fiber	2.01g	8%
Protein	6.01g	12%
Vitamin C	13.4mg	22%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	290.76 Kcal (1217 kJ)
Calories from fat	152.13 Kcal
		% Daily Value*
Total Fat	16.9g	35%
Cholesterol	55.29mg	25%
Sodium	102.83mg	6%
Potassium	198.63mg	6%
Total Carbs	31.98g	14%
Sugars	14.46g	78%
Dietary Fiber	1.5g	8%
Protein	4.47g	12%
Vitamin C	10mg	22%
Vitamin A	0.1mg	6%
Iron	0.9mg	7%
Calcium	32.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fudge Layer Cake

All-purpose flour, Unsweetened cocoa powder, Baking soda and 11 more..
Cranberry Chocolate Cake With Chocolate Buttercrea...

Unsalted butter, Unsweetened cocoa powder, Cake flour and 21 more..
Chocolate Pile-Up Cookies

All-purpose flour, Unsweetened cocoa powder, Baking soda and 11 more..
Chocolate Chunk Macadamia Coconut Cookies

All-purpose flour, Unsweetened cocoa powder, Baking soda and 11 more..
Orange Cupcakes with Vanilla Frosting

All-purpose flour, Baking powder, Baking soda, Salt and 11 more..
Orange Poppy Seed Butter Cake with Citrus Salad

All-purpose flour, Baking powder, Baking soda, Kosher salt and 10 more..
Bodacious Banana Nut Bread

All-purpose flour, Salt, Baking soda, Baking powder and 9 more..
Zucchini Bread

All-purpose flour, Baking powder, Baking soda and 9 more..
Buttermilk Brownies With Chocolate-buttermilk Fros...

Brownies, All-purpose flour, Granulated sugar, Baking soda and 13 more..
Sour Cream and Apple Coffee Cake

Walnuts, toasted, Brown sugar , packed, All-purpose flour and 18 more..
Blueberry Breakfast Cake

Flour, Baking powder, Baking soda, Cinnamon and 6 more..
Pumpkin Pecan Rum Cake

Chopped pecans, All-purpose flour, Pumpkin pie spice and 10 more..
Chocolate Panna Cotta Layer Cake

Nonstick vegetable oil spray and 23 more..
Double Chocolate-Raspberry Upside Down Cupcakes

Butter, softened at room temperature, Egg and 15 more..
Rich Double Chocolate Cake

Bittersweet chocolate, Vegetable oil, All-purpose flour and 14 more..