Best-Ever Brownies Recipe

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Best-Ever Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°. Line a 13- x 9-inch pan with aluminum foil, allowing 2 inches to extend over sides; lightly grease foil.
  2. Bring 1 inch of water to a simmer in bottom of a double boiler. Place chocolate and butter in top of double boiler. Cook, stirring occasionally, 5 to 6 minutes or until melted. Cool 10 minutes; transfer to a large bowl. Stir in sugar until blended. Stir in flour and next 3 ingredients just until blended. Pour batter into pan.
  3. Bake at 350° for 32 to 35 minutes or until set. Cool in pan 30 minutes. Freeze 2 hours; cut into squares or triangles. Press tops with gold leaf, if desired.
  4. Make-Ahead Tip: Freeze up to 2 months. If using gold leaf, add it just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5818.84 Kcal (24362 kJ)
Calories from fat 2897.22 Kcal
% Daily Value*
Total Fat 321.91g 495%
Cholesterol 1848.08mg 616%
Sodium 7459.07mg 311%
Potassium 1124.06mg 24%
Total Carbs 684.9g 228%
Sugars 472.09g 1888%
Dietary Fiber 12.6g 50%
Protein 70.81g 142%
Vitamin A 3.4mg 114%
Iron 9.6mg 54%
Calcium 313.1mg 31%
Amount Per 100 g
Calories 406.95 Kcal (1704 kJ)
Calories from fat 202.62 Kcal
% Daily Value*
Total Fat 22.51g 495%
Cholesterol 129.25mg 616%
Sodium 521.67mg 311%
Potassium 78.61mg 24%
Total Carbs 47.9g 228%
Sugars 33.02g 1888%
Dietary Fiber 0.88g 50%
Protein 4.95g 142%
Vitamin A 0.2mg 114%
Iron 0.7mg 54%
Calcium 21.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 142.4
    Points
  • 163
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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