Buttermilk Pie Recipe

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Buttermilk Pie
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  1. Preheat oven to 450 degrees. Prepare pastry and line 9-inch pie plate. Place a piece of double thickness foil lightly over the pastry to prevent over-browning. Bake 8 minutes. Remove foil. Bake 4 to 6 minutes more or until crust is lightly browned; cool. Reduce oven temperature to 350 degrees.
  2. In saucepan, melt butter over medium-low heat. Stir in sugar and flour. Remove from heat; set aside.
  3. In mixing bowl, beat eggs until fluffy (about 1 minute). Stir in buttermilk and vanilla.
  4. Gradually whisk buttermilk mixture into butter mixture until smooth. Pour into prebaked crust.
  5. Place pie on oven rack; carefully tent whole pie with foil. Bake 50 to 55 minutes or until center is set when gently shaken. Cool on wire rack for 1 hour. Cover; refrigerate at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.73 Kcal (933 kJ)
Calories from fat 130.8 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 95.25mg 32%
Sodium 64.8mg 3%
Potassium 73.03mg 2%
Total Carbs 19.9g 7%
Sugars 16.3g 65%
Dietary Fiber 0.12g 0%
Protein 3.55g 7%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 273.15 Kcal (1144 kJ)
Calories from fat 160.4 Kcal
% Daily Value*
Total Fat 17.82g 22%
Cholesterol 116.81mg 32%
Sodium 79.47mg 3%
Potassium 89.56mg 2%
Total Carbs 24.4g 7%
Sugars 19.99g 65%
Dietary Fiber 0.15g 0%
Protein 4.36g 7%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 59.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free,
  • low sodium

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