Double Chocolate Cookies & Mint Chocolate Variation Recipe

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Double Chocolate Cookies & Mint Chocolate Variation
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar until smooth.
  2. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well.
  3. Stir in chocolate chips.
  4. Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
  5. Bake at 350 for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.
  6. Yield: about 9 dozen.
  7. **MINT CHOCOLATE VARIATION**.
  8. Replace 1 of the teaspoons of vanilla with 1 teaspoons peppermint extract; replace semisweet chips with Andes Mint Chocolate Baking Pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1400.44 Kcal (5863 kJ)
Calories from fat 699.16 Kcal
% Daily Value*
Total Fat 77.68g 120%
Cholesterol 187.48mg 62%
Sodium 517.61mg 22%
Potassium 94.9mg 2%
Total Carbs 169.32g 56%
Sugars 97.42g 390%
Dietary Fiber 20.55g 82%
Protein 14.24g 28%
Vitamin A 0.6mg 19%
Iron 7.2mg 40%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 458.14 Kcal (1918 kJ)
Calories from fat 228.72 Kcal
% Daily Value*
Total Fat 25.41g 120%
Cholesterol 61.33mg 62%
Sodium 169.33mg 22%
Potassium 31.05mg 2%
Total Carbs 55.39g 56%
Sugars 31.87g 390%
Dietary Fiber 6.72g 82%
Protein 4.66g 28%
Vitamin A 0.2mg 19%
Iron 2.4mg 40%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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