Directions:
- Preheat oven to 350°F.
- Coat a 12-hole muffin pan with cooking spray.
- In a small bowl combine 1 cup of cake mix with apple butter, water and almond extract.
- Mix until smooth.
- In a mixer combine remainder of cake mix, apple butter, almond extract and blend until smooth.
- Put cherries in a sieve and run water over them to get rid of the syrup.
- Pat dry and mix cherries into the mixer bowl with a spoon.
- Divide into muffin tin and bake for 17 minutes or until a cake test comes out clean.
- Once cooked, top cupcakes with the icing from the small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.14 Kcal (390 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 48.08mg | 2% | |
| Potassium | 136.77mg | 3% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.77 Kcal (393 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 48.4mg | 2% | |
| Potassium | 137.7mg | 3% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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