Directions:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange peel; add to dry ingredients. Beat until well blended.
- In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into orange mixture.
- Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 45-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate.
- For glaze, melt butter in a small saucepan; add remaining glaze ingredients. Stir until smooth. Pour over top of cake, allowing it to drizzle down sides. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.31 Kcal (2183 kJ) | ||
| Calories from fat | 127.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 209.63mg | 9% | |
| Potassium | 73.51mg | 2% | |
| Total Carbs | 90.76g | 30% | |
| Sugars | 41.25g | 165% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.72 Kcal (1234 kJ) | ||
| Calories from fat | 72.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 22% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 26% | |
| Sodium | 118.52mg | 9% | |
| Potassium | 41.56mg | 2% | |
| Total Carbs | 51.31g | 30% | |
| Sugars | 23.32g | 165% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.61g | 13% | |
| Vitamin C | 5mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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