Chocolate Dunk-Shot Biscotti Recipe

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Chocolate Dunk-Shot Biscotti
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar blend, cocoa, salt and baking soda. In a small bowl, whisk the eggs, 2 egg whites, vanilla and coffee granules; let stand for 3-4 minutes or until granules are dissolved. Stir in orange peel. Stir into flour mixture and mix well. Stir in almonds and chocolate chips.
  2. Divide dough in half. On a baking sheet coated with cooking spray, shape each half into a 14-in. x 1-3/4-in. rectangle. Combine water and remaining egg white; brush over rectangles. Bake at 350° for 20-25 minutes or until cracked and firm to the touch. Carefully remove to wire racks; cool for 5 minutes.
  3. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 5-7 minutes on each side or until firm. Remove to wire racks to cool. Store in an airtight container. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.66 Kcal (363 kJ)
Calories from fat 9.3 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 6.06mg 2%
Sodium 38.84mg 2%
Potassium 15.12mg 0%
Total Carbs 16.46g 5%
Sugars 1.18g 5%
Dietary Fiber 0.65g 3%
Protein 2.03g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 254.53 Kcal (1066 kJ)
Calories from fat 27.33 Kcal
% Daily Value*
Total Fat 3.04g 2%
Cholesterol 17.8mg 2%
Sodium 114.07mg 2%
Potassium 44.4mg 0%
Total Carbs 48.34g 5%
Sugars 3.48g 5%
Dietary Fiber 1.92g 3%
Protein 5.96g 4%
Vitamin C 0.4mg 0%
Iron 0.6mg 1%
Calcium 13.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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