Directions:
- Preheat oven to 425 degrees F.
- Make pie crust as directed on box for One-Crust Filled Pie, using a 10-inch tart pan with removable bottom, then trim the edges.
- Bake 9 to 11 minutes or until lightly browned & dry in appearance. If crust puffs in center, flatten gently with back of wooden spoon.
- Sprinkle just 1 cup of the chocolate chips over the hot crust, then let stand 5 minutes to soften, before gently spreading the chocolate over the crust. Refrigerate to let the chocolate set.
- Reduce oven temperature to 375 degrees F.
- In a 2-quart saucepan & over medium-high heat, bring the sugars, corn syrup & cream to a full rolling boil, then cook 8 to 10 minutes, stirring frequently, until mixture thickens & starts to turn a slightly darker caramel color.
- Remove from heat & stir in vanilla & dried cranberries, then let stand 15 minutes, before stirring in the cashews.
- Spoon this mixture over the chocolate in the pie crust, & bake 20 to 25 minutes or until filling is bubbly & cashews are golden brown.
- In a microwavable bowl, heat the remaining 1/4 cup of chocolate chips on high for 1 to 1 1/2 minutes or until melted, stirring twice.
- Drizzle this chocolate over the tart, then let it cool completely, about 2 hours.
- Refrigerate 1 hour or until chocolate is set, & after that it's ready to eat & enjoy!
- Cover & refrigerate any remaining tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.44 Kcal (1568 kJ) | ||
| Calories from fat | 168.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 122.41mg | 5% | |
| Potassium | 186.47mg | 4% | |
| Total Carbs | 50.4g | 17% | |
| Sugars | 24.65g | 99% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 429.72 Kcal (1799 kJ) | ||
| Calories from fat | 193.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 29% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 3% | |
| Sodium | 140.48mg | 5% | |
| Potassium | 214mg | 4% | |
| Total Carbs | 57.85g | 17% | |
| Sugars | 28.28g | 99% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 5.39g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 11% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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