Chocolate Cabernet Sauvignon Tart Recipe

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Chocolate Cabernet Sauvignon Tart
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Ingredients
7
Count
Nutrition
925
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place cookie crumbs in a bowl, pour melted butter over crumbs and mix to incorporate.
  3. Press cookie crumb mixture into the bottom of a springform pan.
  4. Bake crust for 10 min or until firm.
  5. Cool crust completely on wire rack.
  6. While crust is cooling, place bittersweet chocolate in medium bowl and set aside.
  7. In smallheavy saucepan, whisk together the cream, wine, sour cream and sugar.
  8. Cook cream mixture over medium heat, whisking constantly until sugar is dissolved and mixture begins to bubble around the edges.
  9. Pour hot cream over chopped chocolate and let mixture stand for 30 seconds to melt the chocolate.
  10. Gently whick til smooth.
  11. Scrape the filling into the cookie crust and spread evenly with a spatula.
  12. Refrigerate at least 4 hours.
  13. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.65 Kcal (3871 kJ)
Calories from fat 380.01 Kcal
% Daily Value*
Total Fat 42.22g 65%
Cholesterol 37.83mg 13%
Sodium 1118.64mg 47%
Potassium 326.13mg 7%
Total Carbs 129.81g 43%
Sugars 71.98g 288%
Dietary Fiber 6.39g 26%
Protein 10.81g 22%
Vitamin C 0.3mg 1%
Iron 8.1mg 45%
Calcium 162.1mg 16%
Amount Per 100 g
Calories 385.89 Kcal (1616 kJ)
Calories from fat 158.59 Kcal
% Daily Value*
Total Fat 17.62g 65%
Cholesterol 15.79mg 13%
Sodium 466.85mg 47%
Potassium 136.11mg 7%
Total Carbs 54.17g 43%
Sugars 30.04g 288%
Dietary Fiber 2.67g 26%
Protein 4.51g 22%
Vitamin C 0.1mg 1%
Iron 3.4mg 45%
Calcium 67.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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