Directions:
- Combine chocolate and milk in a small Dutch oven; cook over low heat, stirring until chocolate melts. Add sugar and syrup; continue cooking, stirring constantly, until sugar dissolves and mixture comes to a boil. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches thread stage (230°). Stir in butter and vanilla. Continue cooking until mixture reaches soft ball stage (236°).
- Remove from heat, and cool to lukewarm (110°). Shape mixture into ropes, 3/8-inch in diameter; cut each rope into 1 1/2-inch pieces. Wrap each piece in plastic wrap or waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2533.49 Kcal (10607 kJ) | ||
| Calories from fat | 593.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.93g | 101% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 391.47mg | 16% | |
| Potassium | 2010.08mg | 43% | |
| Total Carbs | 531.79g | 177% | |
| Sugars | 488.77g | 1955% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 21.1g | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.7mg | 37% | |
| Calcium | 590.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 270.15 Kcal (1131 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 101% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 12% | |
| Sodium | 41.74mg | 16% | |
| Potassium | 214.34mg | 43% | |
| Total Carbs | 56.71g | 177% | |
| Sugars | 52.12g | 1955% | |
| Dietary Fiber | 2.18g | 82% | |
| Protein | 2.25g | 42% | |
| Iron | 0.7mg | 37% | |
| Calcium | 63mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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