Caramel Hot Chocolate Recipe

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Caramel Hot Chocolate
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Ingredients:

  • frozen whipped topping, thawed, if desired (optional)
  • pecans, chopped , if desired (optional)

Directions:

  1. Stir milk and caramel in a 1 qt saucepan until well blended.
  2. Heat over medium-high heat, stirring frequently until hot.
  3. Pour into 4 mugs.
  4. Garnish with whipped topping and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.34 Kcal (1299 kJ)
Calories from fat 86.8 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 26.42mg 9%
Sodium 168.8mg 7%
Potassium 440.57mg 9%
Total Carbs 48.06g 16%
Sugars 40.79g 163%
Protein 9.2g 18%
Calcium 271.4mg 27%
Amount Per 100 g
Calories 104.56 Kcal (438 kJ)
Calories from fat 29.24 Kcal
% Daily Value*
Total Fat 3.25g 15%
Cholesterol 8.9mg 9%
Sodium 56.87mg 7%
Potassium 148.44mg 9%
Total Carbs 16.19g 16%
Sugars 13.74g 163%
Protein 3.1g 18%
Calcium 91.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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