Chocolate Caramel Pie Recipe

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Chocolate Caramel Pie
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees Farhenheit.
  2. Sprinkle nuts in bottom of pie shell.
  3. In a small saucepan, melt the caramels with 2/3 cup condensed milk.
  4. In a large bowl, mix egg, melted butter, remaining condensed milk: mix well.
  5. Stir in melted morsels.
  6. Pour mixture over caramel layer.
  7. Bake 35 minutes or until center is set.
  8. Cool.
  9. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.25 Kcal (901 kJ)
Calories from fat 96.08 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 11.94mg 4%
Sodium 142.96mg 6%
Potassium 90.8mg 2%
Total Carbs 29.26g 10%
Sugars 13.65g 55%
Dietary Fiber 1.38g 6%
Protein 2.28g 5%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 287.47 Kcal (1204 kJ)
Calories from fat 128.32 Kcal
% Daily Value*
Total Fat 14.26g 16%
Cholesterol 15.95mg 4%
Sodium 190.93mg 6%
Potassium 121.27mg 2%
Total Carbs 39.07g 10%
Sugars 18.23g 55%
Dietary Fiber 1.84g 6%
Protein 3.05g 5%
Vitamin C 0.7mg 1%
Iron 1.2mg 5%
Calcium 37.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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