Walnut Butter Cookies Recipe

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Ingredients:

Serving

1 cup ground walnuts
6 tsp equivalents sugar substitute
3 tbsp rum
2 eggs, separated and at room temperature
3/8 cup butter
1 tbsp protein powder
1/3 cup walnuts, coarsely chopped

Directions:

Preheat oven to 350.
Cream egg yolks with sugar substitute.
Beat egg whites until stiff and set aside.
Cream together all ingredients except coarsely chopped walnuts and fold in egg whites.
Put dough (1 tablespoon at a time) on buttered cookie sheet, place walnuts on top, and bake for about 40 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.13 Kcal (2165 kJ)
Calories from fat	412.56 Kcal
		% Daily Value*
Total Fat	45.84g	71%
Cholesterol	137.06mg	46%
Sodium	43.6mg	2%
Potassium	289.61mg	6%
Total Carbs	8.45g	3%
Sugars	2.71g	11%
Dietary Fiber	3.58g	14%
Protein	18.1g	36%
Vitamin C	9.2mg	15%
Vitamin A	2.4mg	79%
Iron	2.6mg	15%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	489.26 Kcal (2048 kJ)
Calories from fat	390.32 Kcal
		% Daily Value*
Total Fat	43.37g	71%
Cholesterol	129.68mg	46%
Sodium	41.25mg	2%
Potassium	274mg	6%
Total Carbs	7.99g	3%
Sugars	2.56g	11%
Dietary Fiber	3.38g	14%
Protein	17.13g	36%
Vitamin C	8.7mg	15%
Vitamin A	2.2mg	79%
Iron	2.5mg	15%
Calcium	78.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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