Chocolate-caramel Layer Bars Recipe

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Chocolate-caramel Layer Bars
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  • 1 roll (16.5 oz) pillsbury create 'n bake refrigerated chocolate chip cookies
  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1 container (18 oz) caramel apple dip (1 1/2 cups)


  1. Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  2. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  3. Meanwhile, in 4-quart saucepan, cook 1 cup of the chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and peanuts.
  4. Spread cereal mixture over cooled crust. In 1-quart saucepan, heat remaining chips and dip over medium heat, stirring constantly, until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set, about 30 minutes. For bars, cut into 6 rows by 6 rows. Store tightly covered. Try using semisweet chocolate chips instead of the milk chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.29 Kcal (315 kJ)
Calories from fat 25.62 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 0.04mg 0%
Sodium 101.36mg 4%
Potassium 49.62mg 1%
Total Carbs 8.38g 3%
Sugars 0.88g 4%
Dietary Fiber 0.86g 3%
Protein 2.47g 5%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 360.66 Kcal (1510 kJ)
Calories from fat 122.75 Kcal
% Daily Value*
Total Fat 13.64g 4%
Cholesterol 0.19mg 0%
Sodium 485.59mg 4%
Potassium 237.71mg 1%
Total Carbs 40.16g 3%
Sugars 4.23g 4%
Dietary Fiber 4.13g 3%
Protein 11.85g 5%
Vitamin C 2.4mg 1%
Iron 4.9mg 6%
Calcium 123.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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