Peanut Butter Truffles Recipe

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Ingredients:

Serving

Directions:

Combine chocolate chips, whipping cream and butter in heavy, medium saucepan; melt over low heat, stirring occasionally.
Add peanut butter; stir until blended. Pour into pie pan. Refrigerate about 1 hour or until mixture is fudgy but soft, stirring occasionally.
Shape mixture by tablespoonfuls into 1-1/4-inch balls; place on waxed paper.
Place peanuts in shallow bowl. Roll balls in peanuts; place in petit four or paper candy cups. (If peanuts won't stick because truffle has set, roll truffle between palms until outside is soft.).
Truffles can be refrigerated 2 to 3 days or frozen several weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.24 Kcal (1667 kJ)
Calories from fat	254.36 Kcal
		% Daily Value*
Total Fat	28.26g	43%
Cholesterol	15.13mg	5%
Sodium	144.49mg	6%
Potassium	331.57mg	7%
Total Carbs	34.39g	11%
Sugars	0.82g	3%
Dietary Fiber	3.17g	13%
Protein	8.9g	18%
Vitamin C	0.1mg	0%
Iron	1.7mg	10%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	498.43 Kcal (2087 kJ)
Calories from fat	318.35 Kcal
		% Daily Value*
Total Fat	35.37g	43%
Cholesterol	18.94mg	5%
Sodium	180.84mg	6%
Potassium	414.98mg	7%
Total Carbs	43.04g	11%
Sugars	1.03g	3%
Dietary Fiber	3.97g	13%
Protein	11.14g	18%
Vitamin C	0.1mg	0%
Iron	2.2mg	10%
Calcium	86.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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