Rocky Road Candy Recipe

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Rocky Road Candy
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Ingredients:

Directions:

  1. In heavy saucepan, over low heat, melt chocolate chips and butter with EAGLE BRAND®; remove from heat. You can also do this in the microwave with the same results. Set power to 50% and stir after every minute.
  2. In large bowl, combine peanuts and marshmallows; stir in chocolate mixture.
  3. Spread on waxed paper-lined 13x9-inch baking pan. Chill 2 hours or until firm.
  4. Remove from pan; peel off paper and cut into squares.
  5. Store leftovers loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1048.69 Kcal (4391 kJ)
Calories from fat 650.51 Kcal
% Daily Value*
Total Fat 72.28g 111%
Cholesterol 18.22mg 6%
Sodium 137.89mg 6%
Potassium 701.85mg 15%
Total Carbs 94.91g 32%
Sugars 38.38g 154%
Dietary Fiber 12.49g 50%
Protein 24.52g 49%
Vitamin A 0.1mg 2%
Iron 6.6mg 37%
Calcium 130mg 13%
Amount Per 100 g
Calories 510.34 Kcal (2137 kJ)
Calories from fat 316.57 Kcal
% Daily Value*
Total Fat 35.17g 111%
Cholesterol 8.87mg 6%
Sodium 67.1mg 6%
Potassium 341.55mg 15%
Total Carbs 46.19g 32%
Sugars 18.68g 154%
Dietary Fiber 6.08g 50%
Protein 11.93g 49%
Iron 3.2mg 37%
Calcium 63.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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