Ingredients:
- 3 tbsp fresh gingerroot (cut into 2 slices)
- 2/3 cup full-fat coconut milk (pick the highest fat concentration you can find, i used thai kitchen)
Directions:
- Combine apple cider and ginger slices in a pot and boil until the liquid has been reduced to 1/3 cup. Remove ginger, discarding (or eat it if you want - ) and set aside to cool.
- Line a 9 square pan with well greased parchment paper, leaving 2 overhang on all sides, and set aside.
- In a cup or bowl, combine coconut milk, spice, salt and reduced cider and set aside.
- In a large, heavy bottomed pot, mix heavy cream, water, sugars, corn syrup and maple syrup.
- Place over medium heat and cook, gently swirling the pan occasionally, until the sugar dissolves.
- Insert a candy thermometer and continue to cook, stirring occasionally and brushing down sides of the pot with water, until the syrup reaches 235°F.
- Remove from the heat, and slowly whisk in the spiced cream mixture.
- Return to low heat and add the cubed butter. Cook, stirring constantly, until the mixture is homogenous.
- Re-insert the candy thermometer and increase the heat to medium.
- Cook, stirring almost constantly, until the temperature measures 252°F
- Pour the caramel immediately into the lined pan, and cool at room temperature at least 4 hours. Place in the refrigerator a further 2 hours, until firm.
- Unmould and cut into 64 squares, wrapping each in heavy duty wax paper (I used wax paper on the inside and foil on the outside so they'd stay closed.
- Store in an airtight container up to 2 weeks, or in the fridge for 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.62 Kcal (1522 kJ) | ||
| Calories from fat | 163.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 12% | |
| Sodium | 179.89mg | 7% | |
| Potassium | 183.14mg | 4% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 50.73g | 203% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.56 Kcal (898 kJ) | ||
| Calories from fat | 96.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 28% | |
|---|---|---|---|
| Cholesterol | 22mg | 12% | |
| Sodium | 106.15mg | 7% | |
| Potassium | 108.07mg | 4% | |
| Total Carbs | 31.22g | 18% | |
| Sugars | 29.93g | 203% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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