Directions:
- Put 1st six items in large glass bowl. Cover.
- Cook on High 4 minute ( 5 ).
- Stir. Cook on High 4 minute (6 ).
- Add vanilla and pecans.
- Stir, then cook on High 2min. (5).
- Stir in powdered sugar.
- Drop by teaspoonfuls onto waxed paper over newsprint. If candy gets too thick, reheat 20-30 secs.
- Add more nuts at the end if you run out of nuts before candy, (but these don't taste as good as the cooked nuts.).
- You can also drizzle the extra candy at the end over the first pralines which don't have as much because it was too hot at first.
- It's the powdered sugar that makes the syrup crystalize as it cools.
- You can cook on stove-get syrup to softball stage -234*; stir constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.41 Kcal (2384 kJ) | ||
| Calories from fat | 349.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Sodium | 133.59mg | 6% | |
| Potassium | 415.52mg | 9% | |
| Total Carbs | 57.1g | 19% | |
| Sugars | 48.16g | 193% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 506.9 Kcal (2122 kJ) | ||
| Calories from fat | 311.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 60% | |
|---|---|---|---|
| Sodium | 118.92mg | 6% | |
| Potassium | 369.91mg | 9% | |
| Total Carbs | 50.83g | 19% | |
| Sugars | 42.88g | 193% | |
| Dietary Fiber | 3.79g | 17% | |
| Protein | 4.91g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 53.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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