Directions:
- Preheat the oven to 350 degrees F.
- In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.
- Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
- When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3069.83 Kcal (12853 kJ) | ||
| Calories from fat | 896.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.64g | 153% | |
|---|---|---|---|
| Cholesterol | 406.63mg | 136% | |
| Sodium | 1910.03mg | 80% | |
| Potassium | 1161.27mg | 25% | |
| Total Carbs | 521.95g | 174% | |
| Sugars | 300.36g | 1201% | |
| Dietary Fiber | 17.39g | 70% | |
| Protein | 35.02g | 70% | |
| Vitamin C | 162.4mg | 271% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.7mg | 32% | |
| Calcium | 267.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 292.22 Kcal (1223 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 153% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 136% | |
| Sodium | 181.82mg | 80% | |
| Potassium | 110.54mg | 25% | |
| Total Carbs | 49.69g | 174% | |
| Sugars | 28.59g | 1201% | |
| Dietary Fiber | 1.66g | 70% | |
| Protein | 3.33g | 70% | |
| Vitamin C | 15.5mg | 271% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 32% | |
| Calcium | 25.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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