Chocolate Caramel Cracker Bars |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 27 |
|
Made on Saturday and gone by Monday, these Chocolate Caramel Bars with a cracker crust are just that good. Ingredients:
1 teaspoon plus 3/4 cup butter, cubed |
45 club crackers (2-1/2x1 inch) |
1 can (14 ounces) sweetened condensed milk |
1/2 cup packed brown sugar |
3 tablespoons light corn syrup |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan.
2. In a large saucepan, combine the milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir for 7 minutes. Remove from the heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice.
3. Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate for 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3-in. x 1-in. bars. Yield: 27 bars.
|
|