Directions:
- In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-in. square baking pan.
- Bake at 450° for 8-12 minutes or until golden-brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.68 Kcal (1041 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 13.25mg | 1% | |
| Potassium | 42.55mg | 1% | |
| Total Carbs | 38.04g | 13% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.11 Kcal (1160 kJ) | ||
| Calories from fat | 94.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 15% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 4% | |
| Sodium | 14.77mg | 1% | |
| Potassium | 47.42mg | 1% | |
| Total Carbs | 42.39g | 13% | |
| Sugars | 10.67g | 38% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 3.6g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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