Chocolate Cake (Robin Miller) Recipe

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Chocolate Cake (Robin Miller)
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups brown sugar
  • 3/4 cup cocoa
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups buttermilk
  • 2 eggs
  • confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine dry ingredients in large bowl and slowly whisk in wet ingredients. Pour into greased 9 by 12-inch baking pan and bake for 25 minutes. Allow to cool.
  3. Dust with confectioners' sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.19 Kcal (1973 kJ)
Calories from fat 91.88 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 45.13mg 15%
Sodium 491.77mg 20%
Potassium 413.53mg 9%
Total Carbs 89.11g 30%
Sugars 63.3g 253%
Dietary Fiber 1.73g 7%
Protein 6.87g 14%
Iron 1.3mg 7%
Calcium 167.4mg 17%
Amount Per 100 g
Calories 253.51 Kcal (1061 kJ)
Calories from fat 49.43 Kcal
% Daily Value*
Total Fat 5.49g 16%
Cholesterol 24.28mg 15%
Sodium 264.58mg 20%
Potassium 222.49mg 9%
Total Carbs 47.94g 30%
Sugars 34.06g 253%
Dietary Fiber 0.93g 7%
Protein 3.69g 14%
Iron 0.7mg 7%
Calcium 90.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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